Breakfast, Lunch & Dinner - Heaven On A Plate!
Crepes are very thin wheat flour pancakes. The concept is a culinary gift from Brittany
in the northwest of France. Crepes are served with a variety of fillings, from the
very simple and very sweet to showy flambéed concoctions (Grand Marnier-
Our guests order at the counter inside from a menu that boasts 31 crepes (including breakfast, sweet and savory), 9 sandwiches, six main dish salads, 20 smoothies, a soup du jour and 14 traditional Sunday brunch choices. A white board just outside the entrance lists our daily specials as well.
Crepes, Soups, Salads & Sandwiches
Offering thirty-one crepe varieties, nine sandwich choices and six main dish salads.
Paninis, Flatbread & Smoothies
Offering twenty smoothies and fourteen traditional Sunday Brunch choices.
